Jobid=628159780187540268 (0.0499)
Job Title: Food and Beverage Manager- Luxury hotel
Location: Rotterdam, Netherlands
Salary: €negotiable according to experience
Dutch is required
For our client, a luxury hotel opening in Rotterdam, we are looking for an experienced Food & Beverage Manager. The right candidate is hospitality professional ready to lead all food and beverage operations at a newly launched luxury hotel in Rotterdam. The ideal candidate is a commercially astute leader passionate about team development, operational excellence, and crafting exceptional guest experiences from the outset.
Key Areas of Responsibility
Lead all food and beverage operations throughout the pre-opening and launch phases
Manage diverse service outlets, from restaurants and bars to private events and in-room dining
Develop and implement operational procedures, service standards, and performance metrics
Recruit, train, and mentor a high-performing team to deliver exceptional service
Oversee financial performance, including budgeting, labor costs, procurement, and profitability analysis
Cultivate strong partnerships with suppliers and external stakeholders
Maintain strict compliance with food safety, health, and operational regulations
Collaborate with senior leadership to align guest experience with commercial objectives
Identify and implement opportunities to improve efficiency, boost revenue, and elevate service quality
Ideal Candidate
Demonstrated leadership in food and beverage management within luxury hospitality settings
Comprehensive knowledge of restaurant, bar, catering, and event operations
Proven track record in pre-opening projects, concept launches, or major operational transitions is a plus
Fluent in both Dutch and English
Proven ability to manage budgets and deliver strong financial results
Exceptional interpersonal, leadership, and problem-solving abilities
Highly organized, detail-focused, and adept at managing multiple priorities
Committed to delivering outstanding guest experiences and nurturing hospitality talent
What You Can Expect
The chance to shape and influence a newly established hospitality operation
A leadership role offering significant autonomy and impact
Continuous learning and professional development opportunities
A competitive compensation package and comprehensive employee benefits
Exposure to a dynamic, internationally focused hospitality environment
A collaborative culture centred on excellence, innovation, and guest satisfaction
Job Title: Food and Beverage Manager- Luxury hotel
Location: Rotterdam, Netherlands
Salary: €negotiable according to experience
Dutch is required
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